Arable (Santa Fe, N.M.) • Jarocho (Kansas City, Kan.) • Desert Oak Barbecue (El Paso, Tex.)

Elena's (Waipahu, Oahu, Hawaii) • El Indio (San Diego, Calif.) • Blue Koi (Kansas City, Mo.).

Extra Virgin (Kansas City, Mo.) • DELIght (El Paso, Tex.) • Joseph's Culinary Pub (Santa Fe, N.M.).

Krokstrom (Kansas City, Mo.) • The Beestro (Santa Fe, N.M.) • La Colonial Tortilla Factory (El Paso, Tex.)

Fresh Catch (Honolulu, Oahu, Hawaii) • Blue Water Seafood Market & Grill (San Diego, Calif.) • Privateer's Cove (Kona, Hawaii).

Succotash (Kansas City, Mo.) • Twisted Root Burger Company (Dallas, Tex.) • Monte Carlo Liquor & Steakhouse (Albuquerque, N.M.).

Dirty Water Dough Co. (Boston, Mass.) • Dr. Field Goods Kitchen (Santa Fe, N.M.) • Noble Pie Parlor (Reno, Nev.).

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.

Veggie Galaxy Diner & Vegan Bakery (Cambridge, Mass.) • Paper Dosa (Santa Fe, N.M.) • Yo̅sh's Unique Deli (Reno, Nev.)

Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

V's Cellar Door (Juneau, Alaska) - Pucker Wilson's (Juneau, Alaska) - Forno Rosso (Juneau, Alaska)

Zerelda's Bistro (Juneau, Alaska) - Highland Fried (Cambridge, Mass.) - Carolina Kitchen and Barbeque Co. (Sparks, Nev.)

Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.

Perly's Restaurant and Delicatessen (Richmond, Va.) - In Bocca al Lupo (Juneau, Alaska) - Jax (Ottawa, Ont., Canada)

In a Pickle Restaurant (Waltham, Mass.) • Pigwich (Kansas City, Mo.) • Pauli's (Boston, Mass.)