Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)

Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN)

Quahog's Seafood Shack (Stone Harbor, NJ), Sage General Store (Long Island City, NY), Worth Our Weight (Santa Rosa, CA)

Honey's Sit-N-Eat (Philadelphia, PA), Louie & the Red Head Lady (Mandeville, LA), Picabu Neighborhood Bistro (Spokane, WA)

Anchor Bar (Superior, WI), Gatsby's Diner (Sacramento, CA), The Pit Stop (Merrick, NY)

3 Sisters Cafe (Indianapolis, IN), La Pines Cafe (Slidell, LA), Steuben's Food Service (Denver, CO)

Aunt Mary's Cafe (Oakland, CA), Corey's Catsup and Mustard (Manchester, CT), Jimmy's Down the Street (Coeur d'Alene, ID)

Dad's Kitchen (Sacramento, CA), Indy's Historic Steer-In Restaurant (Indianapolis, IN), Pineville Tavern (Pineville, PA)

Ben's Best Deli (Rego Park, NY), Foolish Craig's Cafe (Boulder, CO), Waddell's Pub and Grille (Spokane, WA)

Jersey Cafe (Carmel, IN), Katie's Restaurant (New Orleans, LA), Merritt Canteen (Bridgeport, CT)

Hildebrandt's (Williston Park, NY), Sunflower Caffe (Sonoma, CA), The Bagel Delicatessen & Restaurant (Denver, CO)

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.

This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.