Republica Empanada (Mesa, Ariz.) • Zoe Ma Ma (Boulder, Colo.) • Ena's Caribbean Kitchen (Columbus, Ohio)

Mo Mo Ghar (Columbus, Ohio) • Nora Restaurant and Bar (Dallas, Tex.) • Tacos Mariachi (Dallas, Tex.)

Grilled Cheese & Crab Cake Co. (Somers Point, N.J.) • Pinky's Westside Grill (Charlotte, N.C.) • Bizzarro Italian Cafe (Seattle, Wash.) • El Figaro (Old Havana, Cuba) • Northern Waters Smokehaus (Duluth, Minn.) • Darwell's Cafe (Long Beach, Miss.)

Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.).

Audrey Jane's Pizza Garage (Boulder, Colo.) • Whistle Britches (Dallas, Tex.) • Grubstak (Gilbert, Ariz.)

Standard Tap (Philadelphia, Pa.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) • Johnny Rad's Pizzeria Tavern (Baltimore, Md.) • Highway 61 Roadhouse and Kitchen (St. Louis, Mo.) • Starlite Lounge (Blawnox, Pa.) • Brick (Kansas City, Mo.)

Aloha Kitchen (Mesa, Ariz.) • Renee's Organic Oven (Tucson, Ariz.) • Mojo Donuts & Fried Chicken (Miami, Fla.)

Zemam's (Tuscon, Ariz.) - crushcraft Thai Street Eats (Dallas, Tex.) - Milly's Empanada Factory (Miami, Fla.)

Cosecha (Oakland, Calif.) • Little Napoli (Carmel-by-the-Sea, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Golden Bear (Sacramento, Calif.) • Cafe Rolle (Sacramento, Calif.) • The Front Porch (San Francisco, Calif.) • Putah Creek Cafe (Winters, Calif.)

Ceviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.)

The Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.)

Shirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Nora's Fish Creek Inn (Wilson, Wy.)• Whitner's Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.)

The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.)

Rocco's Little Chicago (Tucson, Ariz.) • Doce Provisions (Miami, Fla.) • Fork N Cork (Wilmington, N.C.)

On this trip, Guy's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.

Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.

Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.

Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.

Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.)

Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.)

Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.)

Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.

Manny's Cafeteria & Delicatessen (Chicago, Ill.) • Kanaka Kava (Kona, Hawaii) • Piroshki on 3rd (Seattle, Wash.)

Guy revisits some favorites spots in Seattle, Minneapolis and Portland, OR.

It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pizzas in Jackson, WY.

Guy checks out Far-East flavors from Thai in Hawaii to Korean in Chicago.

Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.

MFK (Chicago, Ill.) • Broke Da Mouth Grindz (Kailua-Kona, Hawaii) • Blue Toba (Ashland, Ore.)

Sakaya (Miami, Fla.) • Blackbrick (Miami, Fla.) • Frank's Noodle House (Portland, Ore.) • Waddell's Brewpub & Grille (Spokane, Wash.)