Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.

This trip, it ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.

Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.)

Zoftig Eatery (Santa Rosa, Calif.) • Bruno's Little Italy (Little Rock, Ark.) • North Bar (Little Rock, Ark.)

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.

Simply Viêtnam Express (Santa Rosa, Calif.) • Cochon Volant BBQ (Sonoma, Calif.) • The Fold (Little Rock, Ark.)

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.)

Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.)

Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.)

Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.

Marjie's Grill (New Orleans, La.) • Turkey and the Wolf (New Orleans, La.) • Luna Rosa Puerto Rican Grill y Tapas (San Antonio, Tex.)

Red's Chinese (New Orleans, La.) • Finn's Cafe (Salt Lake City, Utah) • Curry Pizza (West Valley City, Utah)

Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.

Proper Brewing Co. (Salt Lake City, Utah) • Hruska's Kolaches (Salt Lake City, Utah) • Rreal Taco (Atlanta, Ga.)

It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.