This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

Front Range Barbeque & Home Style Meals (Colorado Springs, Colo.) • Sam's Rialto Grill (Pleasantville, N.J.) • Miss Shirley's Cafe (Baltimore, Md.)

Bub and Pop's (Washington, D.C.) • Skirted Heifer (Colorado Springs, Colo.) • Vagabond Kitchen & Tap House (Atlantic City, N.J.)

The Fish House (Key Largo, Fla.) • The Smoking Swine (Baltimore, Md.) • Islamorada Shrimp Shack (Islamorada, Fla.)

Green Papaya Food Truck (Stockton, Calif.) • El Nuevo Frutilandia (San Francisco, Calif.) • DiGiorgio's Café Largo (Key Largo, Fla.)

Cosecha Cafe (Oakland, Calif.) • Green Turtle Inn (Islamorada, Fla.) • Midtown Creperie (Stockton, Calif.)

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.

This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by former Major Leaguer Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.

El Figaro (Old Havana, Cuba) • Nazdarovie (El Malecón, Havana, Cuba) • Fonda la Paila (El Vedado, Havana, Cuba)

Al Carbon (Havana, Cuba) • La Catedral (El Vedado, Havana, Cuba) • Casa Abel (Esquare San Nicolas, Havana, Cuba)

Gian's Deli (Stockton, Calif.) • CatHead's BBQ (San Francisco, Calif.) • The Outrigger Pizza Company (Kihei, Maui, Hawaii)