1
Top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun go undercover as novice restaurant staff abroad.
2
On the first day at the restaurant, the three chefs take time to adjust to each kitchen.
3
With the competition heating up, the chefs start proving their skills in the kitchen.
4
A large reservation arrives just as the chefs find their rhythm, triggering unexpected mistakes.
5
A chef is promoted without blowing their cover, while Ji-seon accidentally shows off knife skills.
6
Sam Kim lets slip while tipsy, and Jisun's Korean staff meals get brutally honest reviews.
7
Sam Kim showcases fish pasta for staff meal, while Jisun feels the real weight of the grill.
8
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9
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10
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