In tonight’s first heat, Marcus Wareing and Monica Galetti test four chefs' ability to prepare mushroom tortellini and butterflied mackerel before the chefs cook their signature dishes.

In tonight’s second heat, the chefs are challenged to prepare sweetbreads with a rustic red wine sauce and a glazed sabayon fruit dessert.

The first quarter-final sees the chefs' ability to cook with spices put to the test. Then they must cook for restaurant critics Jimi Famurewa and William Sitwell.

In this heat, four more professional chefs from around the country arrive at the MasterChef kitchen, ready to put their skills to the test. The chefs are put through their paces, undertaking two intense challenges, with two chefs being sent home and the two strongest contestants going through to this week's quarter-final.

In the second heat of the week, four new professional chefs arrive ready and determined to cook off against each other in the MasterChef Kitchen in the hopes of making it through to the quarter-finals. Two gruelling challenges lay ahead of them.

The four best chefs from this week's heats return for their quarter-final, where they face two more demanding challenges set by Monica Galetti and Marcus Wareing.

In this week's first heat, two chefs face a skills test set by judge Monica Galetti. They must fillet a trout, smoke it and serve it with a celeriac remoulade. Will they get the balance of flavour and smoke just right or will it be a burn out? Meanwhile, Marcus Wareing challenges the other two chefs to prepare a classic crepe suzette. Precision is crucial to achieve a good texture in the crepe and deliver a punch of flavour in the accompanying orange sauce. Will the chefs hit the mark or flounder at the first hurdle?

In this heat, four more professional chefs arrive from across the nation to compete in the renowned MasterChef kitchen. First, they face the dreaded skills test. Two chefs will try their hand at Marcus Wareing’s challenge of preparing scallops with a romesco sauce and a marinated tomato salad. The other two will take on Monica’s test to prepare lambs’ kidneys served on toast with a madeira mustard sauce.

It’s the third quarter-final, and the four best chefs from this week's heats face two more demanding challenges. First is an invention test. The dish they create must be centred around the use of citrus, and the judges will want to see that the chefs can handle variety and execute a dish spontaneously and with zest. Then the chefs will cook for two of the UK’s most discerning restaurant critics, Jay Rayner and Tracy MacLeod. Only the two most talented chefs will go through to the semi-finals.

Four more professional chefs from around the country arrive at the MasterChef kitchen ready to put their skills to the test. After two tough challenges, two of them will be sent home while the two strongest contestants will go through to this week's quarter-final.

In the final heat of the competition, four professional chefs from around the country arrive at the MasterChef kitchen ready to put their reputations on the line. Once more, two tough challenges will determine which two progress to the quarter-final and which two will go home.

In the last of the quarter-finals, the four best chefs from this weeks’ heats return to face a tricky invention test. Monica and Marcus want them to create a dish that captures the essence of the forest, using an array of ingredients including meat, mushrooms and berries. There is much to prove with this dish, as the judges want to see that the chefs can produce sophisticated and innovative food.

The contest reaches the semi-final stage. After four weeks of competition, only the ten most gifted chefs remain. Tonight, for the first time, they all meet in the MasterChef kitchen, where they are set the challenge of producing a dish based around their favourite food memory.

The semi-finals continue with just eight stand-out chefs remaining in the running to win the coveted MasterChef title. Four chefs will come together tonight to face two challenges in the hope of making it to finals week, while the remaining four will compete in tomorrow night’s episode.

The final four semi-finalists face two intense challenges set by the judges in a bid to make it to finals week. They have the privilege of experiencing demonstrations by respected Michelin-starred chef Andrew Wong. His London restaurant, A. Wong, is regarded as the most cutting-edge Chinese restaurant in Britain today. In his demos, Andrew gives the chefs a taste of his mission to expand the culinary understanding of Chinese cuisine by showing them two dishes, dim sum and crispy chilli beef. The chefs then face an invention test in which they must take on board and use the ideas and techniques learned from Andrew. They have one hour and 30 minutes to produce two dishes and present them to Andrew and the three judges for them to taste and critique. The favourite chef of the day will be rewarded with a pass straight through to finals week.

Only the six most talented chefs remain as the competition reaches finals week. They now face their hardest tasks, including the infamous Chef's Table, where they face the scrutiny of some of the UK's most respected chefs. Before that is the final invention test, where they must produce their take on a classic dish. Split into two groups of three, they have just one hour and 15 minutes to come up with a twist on rabbit in mustard sauce and bouillabaisse with a rouille and a crouton. The chef who presents the finest dish in each of the groups will be rewarded with a pass straight through to the final four. The remaining chefs cook-off for a place in the final four in another classics challenge. This time, it's their take on a classic dessert, with their pastry skills being tested. Once again, the best two chefs will win places in the final four, while it will be the end of the road for the other two.

Finals week continues with only four chefs remaining. In this penultimate round, they are fighting to secure their place in the final three by preparing a menu for some of the most respected chefs in the UK: Aktar Islam, Matt Abé, Sally Abé, Michael Caines, Jun Tanaka, Niall Keating, Daniel Clifford and Anna Haugh. Each chef is responsible for one of the courses, with three hours and 15 minutes to create a spectacular dish and get it to the pass ready to serve. This challenge is all about showing their personal flair, precision, timing and immaculate presentation - nothing can go a miss in this round, as the smallest thing will be noticed. This is followed by a round that is all about passion, as the chefs have one hour and 45 minutes to cook a dish dedicated to someone special. The dish needs to combine all their best attributes and skills and deliver a special culinary experience for the judges. For one of our gifted chefs it will be their last dish of the competition, as the judg

Over the last six weeks, some of the UK's most talented and ambitious chefs have battled it out to win the coveted title. Now, only the best three chefs remain. Each one of them has something unique and special, and they have one last challenge in which to show it They have three hours and 15 minutes to cook a starter, a main and a dessert that embody everything they are as a chef. They must put everything out there for the judges, demonstrating how much they have learnt and why they stand out above the rest. Mistakes are not an option - under intense pressure, they must remain cool, calm and collected to deliver three flawless plates of food. Only one of them can be crowned MasterChef: The Professionals champion 2020.