Giada shows you some of the fantastic concoctions Italian street food vendors are able to make.
With spring around the corner Giada gets the cleaning bug, and cleans out her spice rack and creates some flavorful dishes.
Giada sets out to prove that a great Italian meal can be made on the grill.
Giada and her husband have seen little of each other due to his busy work schedule, so Giada decides to make a picnic lunch to surprise him at work.
Summer is perfect for eating on the beach, Giada will do just that for some friends, but with an Italian twist.
Giada shows how easy it is to make delicious frozen desserts, with an Italian flare, right at home.
Giada shows off her love of sea food with a menu of Italian sea food dishes.
Giada and her aunt cook up a spicy menu for this year's awards party.
Giada shows you how to make a hazelnut and chocolate tart, bruschetta with Gorgonzola cheese and honey, and biscuits just right for an afternoon dessert.
Giada makes a great Italian breakfast for a friend who's in town.
Giada proves meat isn't needed for a great italian dish in today's episode.
Giada whips up a few quick dishes for those late night suppers.
Giada takes a look at some family favorites, which include Leg of lamb, herb-stuffed tomatoes, and chocolate ricotta pie.
Giada makes a few meals inspired from her childhood. They include Swordfish with citrus pesto; lemon and nut cookies; herb salad; and Parmesan, basil and lemon wafers.
Giada decides to try to cool down your hot summer nights with some nice healthy salads, that not only are good for you, but very filling.
Giada prepares a few dishes which will keep just fine for tomorrow night's guests.
Giada shows how to make a great dinner for date night. It includes Sweet and tender Fried Clams and Oysters, Champagne Risotto, Espresso Panna Cotta, and a Raspberry Fizz.
When your husband or wife is out of town, sometimes you're forced to eat alone. Giada offers some suggestions in tonight's episode.
Giada’s love of lemons shines in every dish in this summer meals episode.