Fun-loving primary school teacher Sophie Hunter-Brown is first up in Cardiff. Sophie is planning a Thai full-moon beach party as her theme for the night. This is despite the fact that she has never been to Thailand. Sophie's guests however are not convinced. Stewart is dreading a tacky student affair, Emma thinks the host must be a man, Huw is flummoxed about what a full-moon beach party is, and Gina thinks that she should wear an overcoat.

In Cardiff second to host is headmaster Huw Jones who hopes to impress his guests with some fine dining. Sadly Huw plans mushroom tart, while events manager Stewart has a mushroom phobia.

Nurse Emma Nurse hopes her quirky food choices and fun entertainment will draw attention away from her not-so-great cooking skills.

Gina Goddard-Bell prides herself on her organisational skills, but soon suffers a setback when she runs out of rice

It's the final day and the turn of hospitality manager Stewart Duff. Will the guests find Stewart's fancy menu, featuring mixed game pithiviers and garlic ice-cream, all style and no substance?

Retired granny and experimental cook Nina Gaskell is first to host in Medway, Kent, and is serving cucumber stuffed with corned beef

Barmaid Laura Leibo is struggling with the stress of hosting and decides to make it up as she goes along with her cheesecake.

Police communications officer Esther Kennedy has planned a gourmet dinner party menu, but her food receives mixed reviews.

Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But Nina's left speechless by some risqué pictures of Patrick's girlfriend.

Cheeky-chappy Michael Dodsworth is last to host and is keeping it simple in the kitchen with Thai chicken cakes, jambalaya and raspberry and lime sorbet.

Single mum Siobhan Parkinson is first to host in this brand new competition in Merseyside and hopes to win her guests over with her homely menu of chicken liver paté, lamb, and pavlova.

Glam student Ashley Burke plans an oxygen bar as entertainment for ehr guests on her night as host. She may need it herself, as crushing some raspberries for pudding leaves her feeling exhausted.

French fitness instructor Jean-Jacques Silitto hopes to impress with the unusual combination of fancy French food and a 'gym bunny' theme. He's even devised an assault course so his guests can work off their meal.

Electrician and all-round prankster Justin Sumner is determined to prove you can be both a clubber and a good cook and is out to impress his guests by creating a Chinese-themed menu from scratch.

It's the final night in Merseyside and the host is house-proud hospitality assistant Lin Rearden, who hopes her super organised approach will win her the prize.

This week's competition comes from Hull and first to host is competitive local politician Sarita Robinson. She's going head-to-head with feisty barmaid Sarah Williams, snobby ex-royal butler Dan Smith, eccentric ex-bunny girl Krystyna Stark and art student and love coach Glenn Davison.

It's the second day of the competition in Hull and next to host is eccentric ex-bunny girl Krystyna Stark. After shocking the others with her feathery attire last night, the guests are expecting the unexpected and Krystyna doesn't disappoint.

It's the third day of the competition in Hull and next to host is aspiring country gent and ex-royal butler Dan Smith.

It's the fourth day of the competition in Hull and next to host is feisty single mum of four Sarah Williams.

It's the final day of the competition in Hull and last to host is art student and love coach Glenn Davison, who is hoping that his charm will win over the ladies and bag him the cash prize.

Van driver Annie Wroe has given her menu a racy theme with a risqué name for each course. Her starter is `Something Fishy Going On'. Her main course is `Saucy Pork Loins with Veg'. And for dessert it's `Chocolicious with a twist'. Meanwhile the after-dinner entertainment involves being electrocuted. Unfortunately Charlie refuses to eat the main course because it's cold and he likes his food `hot and wet', which leaves Annie planning her revenge.

After some fiery exchanges last night Suzanne Hyde is ready for a confrontational evening. But she's hoping her `simple' style of cooking can win over her diners. Alas things don't go to plan and Suzanne has a row with Annie.

Former sailor Tony Wade hopes to prove he's the best cook in the group with a triple bird roast and a triple chocolate mousse. Tony also hopes to bring peace between Annie and Suzanne by sittting them next to each other. Could be risky.

Fourth to host in Plymouth is Sarah Joy, who, having witnessed night after night of rows, is hoping to bring a sense of joy to proceedings by rolling out the disco. But outspoken guest Suzanne has other ideas. To make matters worse Sarah has a last minute plate crisis.

It's the final day in Plymouth and the turn of ex-Navy man Charlie Brunel - who is putting the emphasis on having fun for his night.

First to host in Coventry is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they will feature not only in her starter and her main, but her dessert as well.

Chris Tabor - master chocolatier and all-round food snob - takes up the culinary challenge with a fancy menu that provokes some mixed reactions from the others, with Chris and pub landlord Tony Jackson falling out.

Part-time pro-wrestler Joanne Edwards leads with the risky strategy of preparing dishes that she has never cooked before. And her lack of practice soon shows as she ends up making more of a dog's dinner than haute cuisine.

Picky pub landlord Tony Jackson rolls out his pub-themed night. But can Tony please arch rival Chris, who's looking for revenge?

It's the last night of the competition and hair salon owner Michelle Russell must not only host, but manage the tensions and frustrations bubbling close to the surface. The evening begins on a high with champagne in Michelle's garden, but the good mood quickly sours as last night's host Tony decides tonight's the night to wind everyone up. And when Jo makes a shock announcement and refuses to eat Michelle's lamb, the atmosphere at the table soon turns frosty.