Katarína from Bratislava has two children and has been living in Cyprus for over ten years. Thanks to her extended Cypriot family, we uncover a cuisine full of hidden traditions and flavours. We taste fresh mandarins straight from the tree and sample sweet cactus fruit right in the field, discovering the island through its simple and authentic tastes.
Bu bölüm için henüz açıklama bulunmuyor.
Bu bölüm için henüz açıklama bulunmuyor.
Bu bölüm için henüz açıklama bulunmuyor.
Bu bölüm için henüz açıklama bulunmuyor.
Zuzana, a mother of two, moved from Bratislava to South Africa with her Italian husband in search of a better academic environment for their autistic son, and they have never looked back. In a city shaped by contrasts of wealth and poverty, she follows her passion by working with local charities, while also introducing us to food projects that help bridge these divides. We visit a unique botanical garden and venture into one of the city’s toughest areas, where a well known spot serves freshly grilled meats straight from the butcher, with a local DJ setting the mood. We also head out to catch fresh lobster and explore nearby vineyards, discovering a region full of contrast, flavour, and resilience.
Namibia is considered one of the more developed countries in Africa, and it is where Martina, a teacher, has made her home. She works at a local university and has built strong connections with the community she now loves. Through her local friends, we visit families from two indigenous tribes and prepare their traditional meals, where staple dishes often centre around different types of porridge. We also step outside our comfort zone and try preparing edible worms. From stunning safaris and breathtaking nature to the realities of life shaped by wider challenges, Namibia reveals many layers. We even get up close with cheetahs and experience the local nightlife, offering a unique and diverse glimpse into this remarkable country.
Matej left his business in Bratislava behind and moved to the Mexico he had always loved. After training in local kitchens, he now runs his own bistro in the coastal town of Tulum, set along the turquoise waters of the Caribbean.
Bu bölüm için henüz açıklama bulunmuyor.
Mária is 71 years old and a remarkable guide who proves that age is just a number. She has lived in Bolivia for over forty years, and her heart belongs to La Paz, where she shares her life with her close friend Marta.
Tomáš, originally from eastern Slovakia, has fully embraced life in multicultural São Paulo, where he also met his wife. Together, they guide us through the city’s vibrant street food scene and host a lively Brazilian barbecue.
Alica’s heart belongs to her home region in Slovakia, but this cheerful mother of two now enjoys life in Santiago, Chile, where she has even started a small business. Despite the abundance of seafood, it is not her favourite, but she loves preparing healthy meals for her children and feels right at home at local markets.
Bu bölüm için henüz açıklama bulunmuyor.
Bu bölüm için henüz açıklama bulunmuyor.
Bu bölüm için henüz açıklama bulunmuyor.