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1. Bölüm Marc goes Italian, making sushi with balsamic vinegar, olive oil, prosciutto and more. From Maki, crispy sesame chicken nuggets. On Bento Topics, an array of German favorites, including pretzels!
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2. Bölüm Marc's bento features mixed rice with 3S sauce flavored chicken. From Maki, pork-wrapped onion rings, finger-licking-good! Bento Topics looks at how to use barley miso, a Japanese regional specialty.
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3. Bölüm Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!
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4. Bölüm Marc creates some sweet and tangy orange marmalade chicken. Maki turns pantry staples into a savory "tuna-burg." Also, a look at what bento makers in France and the U.S. are doing while staying home.
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5. Bölüm Enjoy Marc's Karokke, or original kabocha croquettes and Maki's Ebi-mayo, or shrimp with mayonnaise sauce! We'll also meet some moms in Singapore who are enjoying bento making with their kids at home.
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6. Bölüm Marc uses a Chinese sauce to make a spicy eggplant dish. Maki brings you a rich sauce Katsu-don bento! We also meet some bento makers on the US West Coast whose creations reflect their cultural roots.
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7. Bölüm From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.
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8. Bölüm From Marc, a sukiyaki-flavored ground meat and spinach Soboro bento. Maki makes a cute Scotch egg bento using quail eggs! Bento Topics look at the popularity of bentos using organic herbs in Thailand.
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9. Bölüm Marc's bento features pork chops with Japan's original ketchup flavored spaghetti Napolitan. Maki makes a one-dish curry pilaf. And from Tokyo Bay, a traditional bento of sweet and savory Anago eel!
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10. Bölüm Marc's bento features chicken wings braised in a sweet and savory sauce. Maki brings you a bento of meat-stuffed mushrooms. And from Lyon, France, a one-of-a-kind bento full of local specialties.
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11. Bölüm Marc makes chicken tender rolls with 2 Japanese stuffing, while Maki wraps her meat rolls with nori! Bento Topics introduces a temple famous for its Zen Buddhist cuisine, including a vegan burger.
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12. Bölüm From Marc, a dry version of everyone's favorite Nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.
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13. Bölüm Marc sautés shrimp with butter-soy sauce while Maki cooks up some delicious shrimp cakes. Bento Topics takes you to Shizuoka Prefecture for a taste of 2 local specialties, wasabi and wasabi-fed Shamo chicken!
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14. Bölüm Mark's bento features sweet and savory steak on rice. Maki uses crabsticks to make a Chinese omelet. Bento Topics takes you to New York City, where teriyaki and bento have become all the rage.
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15. Bölüm 2 chicken bentos! From Maki, Miso Tsukune, and from Marc, Banbanji with sesame dressing. Bento Topics features Kyoto's tasty heritage vegetables and pickles that have inspired a mock-sushi bento.
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16. Bölüm From Marc, a teriyaki hamburg bento, and from Maki, Chirashi-zushi. Bento Topics features 2 Balinese favorites -- spicy pork satay, and a dish called babi guling that features a spit-roasted pig stuffed with a mixture of spices.
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17. Bölüm Marc brings you an all-time favorite -- salmon teriyaki. Maki cooks up a delicious apricot butter chicken bento. And on Bento Topics, Hiroshima Prefecture's famous oysters packed in an auspicious bento box.
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18. Bölüm From Marc, a bento of braised pork belly on rice, and from Maki, eggplant meat rolls. On Bento Topics, Hong Kong's fragrant lap cheong sausages provide a perfect accent to rice and taro cakes.
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19. Bölüm From Marc, crispy fried tofu in a sweet ginger glaze, and from Maki, sweet and sour meatballs. And from Tottori Prefecture, Japan, famous for its sand dunes, a bento featuring another Tottori specialty, crabs.
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20. Bölüm From Marc, a bento of braised pork belly on rice, and from Maki, eggplant meat rolls. On Bento Topics, Hong Kong's fragrant lap cheong sausages provide a perfect accent to rice and taro cakes.