Kardea Brown invites her best girls out for a day on the beach, soaking up the sun and indulging in the food of summer; she makes a seafood clambake with bloody mary cocktail sauce, cucumber crab boats, Yolanda's drink and mango chiffon pie.

Kardea Brown and her friends enjoy an afternoon on the water with a meal fitting for a boat ride; the menu includes a fancy BLT with pickled tomatoes, grilled watermelon and tomato salad, tuna pasta salad and Kardea's kitchen sink cookie.