Alice makes a dish inspired by her mother for the much-loved cravat-wearing cook... Matt Preston! Matt shows Alice the trick to the perfect braise, and we discover that Matt is a romantic at heart!

Author and wild woman Gina Chick stops by and together she and Alice tackle a whole snapper. Alice forages ingredients from her fridge cooking her Fridge Forage Minestrone for Gina.

In this love story episode, Alice whips up a wedding canape inspired by her own wedding day, for comedian Rhys Nicholson.

Alice attempts to impress comedian Mary Coustas, AKA Greek goddess Effie, with a modern take on a Greek classic. So, wax your moustache, call up your cousins and grab the hairspray... boofheads!

AFL legend turned breakfast radio host Bob Murphy drops in and he and Alice elevate the humble meat and three veg he grew up on. Also, Alice finds out if Bob can handle the heat in the kitchen, as well as he did on the field!

Comedy legend Denise Scott joins Alice in the kitchen. Before she arrives, Alice whips up an '80s classic - the scotch egg. Denise pops in with a basket full of vegetables asking Alice to help her fall back in love with them.

Alice transports Comedian Lawrence Mooney's tastebuds to Italy with her Italian Fisherman Soup, and Lawrence causes havoc in Alice's kitchen as together they make her Handy Chocolate Cake.

Alice roasts up some spuds for much loved music journalist and TV presenter Zan Rowe. Zan confides in Alice her fear of cooking lamb and together they combine Zan's love of Italian cuisine with lamb.

Alice takes baked beans to the next level for her UK comedian guest, and newly cooking convert, Mark Watson. Together Alice and Mark smash up a classic UK comfort meal, bangers and mash.

Alice makes a sweet treat, inspired by composer Beethoven's love of apples, for classical musician and ABC radio host Taj Aldeeb. Also, Taj and Alice put a beany twist on the classic shawarma.

Queen of the kitchen and the Barossa Maggie Beer joins Alice as they honour dried fruits that Maggie is famous for with two delicious fruity recipes.

Alice and Australian sporting royalty, Olympic swimmer Leisel Jones recreate an unforgettable curry dish that transports Leisel back to a solo Bali trip.

Actor, comedian and foodie triple threat Matt Okine drops in. Alice puts her own spin on a festival favourite - the burger! And things get messy when Matt gives Alice a hand making hand pulled noodles.

Alice whips up her Roast Pumpkin with Miso and Pepita Furikaki for her dip loving, award-winning actor guest, Daniel Henshall, and Daniel arrives at Alice's door with a bag of mussels in his hand.

Alice puts a twist on a pastry classic before her guest, UK comic and football lover Chloe Petts arrives. Together, they make a comforting tomato-ey soup, and Chloe waxes lyrically about... bread.

Award winning comedian, writer and actor Kitty Flanagan gets inspired by Alice cooking both sweet and savoury veggies. Kitty only recently fell in love with mushrooms, so Alice treats her to a homemade mushie soup to die for.

Alice turns the humble iceberg lettuce on its head to make a salad for musician, actor and playwriter, Eddie Perfect. Once Eddie arrives, they make the 'perfect' fish pie together - in memory of his childhood fish 'n' chips.

UK comedian Sara Pascoe flies in for a vegan feast with Alice. Having been a vegan since she was a child but now calling herself a 'loose' vegan since becoming a mother, Sarah loves curries and chickpeas.

Aussie home cook turned cultural phenomenon, Nat's What I Reckon, drops by to continue his war against processed and jarred sauces. Alice surprises him with a dish that champions his favourite ingredient - garlic!

Ivan Aristeguieta has been making Aussies laugh for a decade. He and Alice cook an Aussie classic with a South American twist and Alice surprises Ivan with a sweet treat that is easy to customise.

Alice makes a dish inspired by a retro Aussie snack made famous by her guest, celebrated author and Aussie ex-pat, Kathy Lette. Kathy teaches Alice how to throw an extravagant dinner party as they cook a seafood dish.

In this heartwarming episode, Australia's Queen of Chinese cooking Elizabeth Chong shares a fusion recipe close to her heart with her mother's macaroni dish. And Alice treats Elizabeth to a sweet dish special to her.

Comedian Geraldine Hickey and Alice celebrate a divisive flavour, the controversial herb, coriander. Geraldine reminisces about her family's lamb roast, as together in the kitchen they whip up a minty lamb favourite.

Comedian and actress Danielle Walker drops by - can Alice change her mind about an underused nightshade she finds "slimy"? Plus, Alice whips up a sweet chocolate treat with a molten centre.

Commonwealth Games gold-medal-winning netballer Jo Weston drops by and she and Alice turn a fruity dessert on its head as they get baking in the kitchen. Alice surprises her with a nutty treat, as Jo is nuts over nuts!

Singing, dancing and acting cabaret queen Rhonda Burchmore twirls into the kitchen. Alice discovers Rhonda's other passion is fishing. So together they cook up a whole founder together - a meal fit for a dancing queen.

Boy next door Aussie actor Rick Davies joins Alice as they fuse two of his favourite cuisines with an Australian/Japanese dish, and Alice shows him that dill and capers can be delicious.

Alice surprises New Zealand crooner and actor Marlon Williams with a sneaky midnight treat in memory of his favourite childhood book - a delicious sanga worthy of a post-gig late night snack.

Alice takes a trip to the Torres Strait Islands with chef Nornie Bero. Alice makes banana bread out of bits and bobs from the pantry. And Nornie champions native ingredients in a seafood dish straight from her childhood.

Alice cooks up some soupy hot potatoes for purple Wiggle, John Pearce. Alice and John go all in with one of John's favourite Filipino ingredients, snake beans. And Alice finds out what makes John so big and strong... veggies!