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Season 6 kicks off as each contestant is tasked with creating a dish incorporating at least one local produce.
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The contestants must utilise certain kitchen tools in their dishes before splitting into two teams to cater for 500 fashion show guests.
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The contestants must prepare dishes using Chef Bobby’s least favourite ingredient before hosting a barbecue lunch for 50 bike riders.
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The chefs must make garlic the star of their dishes, before pairing up to open street food kiosks offering cross-culture fusion foods.
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The chefs must create desserts using Galaxy chocolate milk, before splitting into two teams and opening a restaurant each within 24 hours.
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The restaurant war rages as the chefs present dishes from their tasting menus to the judges and customers.
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The chefs must create dishes using basic fridge essentials, before embarking on a seafood challenge sparing no part of the fish.
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The chefs must create dishes using the judging panel’s favourite ingredients. Later, they’re tasked with creating a soup dish and wearing their judges’ hats.
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The chefs must use ingredients provided by their families to prepare their first dish, before creating dishes using two ingredients that don’t usually go together.
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The chefs must create rice dishes from several Arabic cuisines, before making the Taif rose the star of the second dish.
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The chefs must create miniature dishes using mini cookware, before duplicating the winning dishes of the five previous seasons.
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13
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