Scotland's countryside magazine returns with a new addition to the team. Dougie Vipond reveals the shocking results of an exclusive survey on tail docking of dogs. Euan McIlwraith meets the residents of Kinlochbervie who are fed up of dealing with nightly stag parties, and Nick Nairn cooks up a treat to beat the credit crunch using cheap cuts of meat. Plus a five-day weather forecast.
Scotland's countryside magazine. Dougie Vipond is in the Western Isles to hear concerns over the government's campaign against bluetongue disease. Euan McIlwraith celebrates the re-opening of the road to the isles, and Nick Nairn provides advice on credit crunch-busting cuts of meat. Plus, a five-day weather forecast.
Scotland's countryside magazine.
Dougie Vipond presents Scotland's weekly rural magazine.
Dougie Vipond and the team present Scotland's rural affairs magazine.
Dougie Vipond and the team present Scotland's countryside magazine, including a look at how nature conservationists and golfers find a way to live in harmony on the southern tip of Argyll.
Dougie Vipond is in Skye where crofters and environmentalists are in dispute over claims that sea eagles are killing lambs. Euan McIlwraith assesses the importance of drystane dykes to the health of the countryside, and Nick Nairn carries out another lunchbox challenge.
Dougie Vipond presents Scotland's farming and countryside magazine. The reintroduction of the beaver goes on trial in Argyll. Nick Nairn gives his top tips for summer barbecues.
Dougie Vipond previews the start of the World Fly-fishing Championships being held in Scotland for the first time, Sarah Mack turns over turf to uncover treasure, and Nick Nairn has more tips and recipes to create the perfect summer barbecue.
Dougie Vipond visits the Borders on horseback to take part in the Hawick Common Riding and Nick Nairn has more tips and recipes for the barbecue season.
Dougie Vipond goes on patrol with the water bailiffs of the River Tay as they try to crack down on a rise in salmon poaching. Euan McIlwraith heads for the Isles on a seaplane and Nick Nairn has a hot recipe for a barbecue pudding.
Dougie Vipond and the team are at Ingliston near Edinburgh for the highlight of the countryside calendar - the Royal Highland Show 2009. Over four days 160,000 people will visit the showground. The Landward team have all the news, views, sights and sounds from the week when the country comes to town!
Dougie Vipond and the team are back with Scotland's countryside magazine. Over the next four months Landward will take you on a journey through Scotland's landscape to bring you the best in food, farming, wildlife, environment and leisure.
Scotland's farming and countryside programme. Dougie Vipond goes on the beat to learn about life as a rural special constable. Euan McIlwraith is on the gallops as a leading Scottish trainer prepares his horse for the prestigious Ayr Gold Cup, and Nick Nairn continues his series looking at the achievements and challenges facing Scotland's fishing industry.
Dougie Vipond is in Lewis to hear about the impact of cheap ferry travel on the tourist season. Euan McIlwraith spends a day at the races as top Scottish trainer. Jim Goldie saddles his horses for the Ayr Gold Cup, and Nick Nairn is in foodie heaven as he forages at Peterhead fish market. Plus a five-day weather forecast.
Dougie Vipond presents Scotland's countryside magazine.
Scotland's countryside magazine. Dougie Vipond is in Arran to meet the transatlantic chef behind a herb-growing business. He also finds out why Scottish varieties of apples are set to make a comeback, and Euan McIwraith enrols on a survival skills course in the wilds of Aberdeenshire.
Scotland's countryside magazine. Dougie Vipond goes hunting, shooting and fishing as he takes on the McNab challenge. Euan McIlwraith is in Orkney to meet fishermen behind a lobster farming venture, and wildlife cameraman Philip Lovel is in Skye to track down the secretive otter.
Scotland's countryside magazine. Dougie Vipond is in Scrabster to uncover the secrets behind Scotland's top seafood restaurant. Nick Nairn looks at the history of Scottish cooking, and wildlife cameraman Philip Lovel attempts to film salmon in flight.
Scotland's countryside magazine show. Dougie Vipond finds out why Scotland's sheep farmers are not happy about the new tagging rules. Sarah Mack visits one of Scotland's first micro-distilleries. And Euan McIlwraith is in Orkney to tell the story of the islands' wartime defences.
Scotland's countryside magazine. Dougie Vipond investigates whether our countryside is becoming cluttered with too many road signs. Nick Nairn continues his journey through the pages of Scotland's culinary history, and wildlife cameraman Philip Lovel goes in search of an extremely rare white deer hind.
Scotland's countryside magazine. Dougie Vipond visits the Dutch village with no traffic signs and asks if Scotland should take a similar approach. Nick Nairn concludes his culinary journey through Scotland's history.
Scotland's countryside magazine.
Scotland's countryside magazine.
Scotland's countryside magazine.