1
America's Test Kitchen tackles tomato sauce.
2
The secret to really crispy, browned skin and moist, flavorful meat
3
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.
4
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.
5
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks.
6
The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right.
7
Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment.
8
Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great.
9
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.
10
Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies.
11
Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease.
12
Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies.
13
The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings.