Bobby takes on a South Carolina chef known for his calling card, a six-layer, 12-pound, luxuriously rich Ultimate Coconut cake. When Bobby goes cake to cake, who will take home the win?

Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Mussels and Fries, or Moules Frites. Who will win over the crowd and the judges in this competition?

Bobby challenges a New Orleans native to make her winning specialty, Seafood Gumbo.

Bobby challenges the Paella Man of Northern California to a throwdown. Bobby tries a multiple pan method to defeat a classic technique.

Their specialty is the Chile Relleno: a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world.

Red Velvet Expert, Cake Man Raven from Brooklyn thinks Food Network is working on a special called "Sweet Success." But what he doesn't know is that Bobby Flay is working on a red hot cake of his own.

The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrumptious enough to challenge the leading dish.

Bobby visits the windy city of Chicago to challenge deep dish master Lou Malnati to a pizza throwdown for the ages.

Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his Asian-inspired spare ribs scores top marks over Buz s barbequed beauties and it s up to the judges to decide who gets to move to the head of the class. Recipes in This Episode * Asian Spice Rubbed Ribs with Plum-Ginger Glaze * Napa Cabbage Slaw

Bobby surprise two New York entrepreneur chefs that sell five star desserts out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record?

Bobby challenges a former Director and Instructor at the California Sushi Academy. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto.

Who will be crowned king of the sea when Bobby challenges the owner of Phil's Fish Market in Monterey, CA to a seafood stew throwdown.

Bobby challenges Francois Payard, one of the world's best pastry chefs, to a Yule log cake throwdown.