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1. Bölüm Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
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2. Bölüm Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
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3. Bölüm Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
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4. Bölüm One chef will go home and the veteran judge finds himself with a very difficult decision to make.
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5. Bölüm It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
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6. Bölüm Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
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7. Bölüm Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
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8. Bölüm It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
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9. Bölüm Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
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10. Bölüm The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
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11. Bölüm Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
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12. Bölüm It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
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13. Bölüm It is the main course of the north west regional heat and the scores mean this is a crucial round.
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14. Bölüm The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
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15. Bölüm The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
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16. Bölüm Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
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17. Bölüm Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
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18. Bölüm Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
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19. Bölüm It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
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20. Bölüm The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
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21. Bölüm Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
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22. Bölüm For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
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23. Bölüm Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
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24. Bölüm Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
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25. Bölüm The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
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26. Bölüm Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
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27. Bölüm Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
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28. Bölüm Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
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29. Bölüm It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
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30. Bölüm In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.