Weird History Food: Season 2

Seasons

• Season: 1
• Season: 2
• Season: 3
• Season: 4
• Season: 5
• Season: 6

• 

  Weird History Food is going to radiate you with the history of the Microwave Oven.The microwave was invented accidentally by an engineer named Percy Spencer, who was leading a defense radar project. His invention would change the way Americans would eat forever. Peel off the plastic lid and set it on high for 14 minutes, and let's get micro-wavin'

• 

  Weird History Food is going to get you sauced on some absinthe. It’s the stuff of writers, poets, artists, and madmen . . . all of whom are, arguably, the same thing. There are few drinks that have the mystery, allure, and controversy of absinthe. Simultaneously touted as the hallmark of high society, and the downfall of the same, absinthe has had an unparalleled reputation.

• 

  Weird History Food is taking you out for a Whopper. Burger King's highest-ranking burger, the Whopper, has a surprising history, making that delicious flame-broiled burger taste even better. Take a trip through Weird History Food's drive-thru for a delicious history on The Whopper.

• 

  Weird History Food is going to give you a spoonful of sugar with these sugar facts. We all know that sugar is delicious, but not the healthiest thing to eat. We’re starting to understand its role in weight gain and other health complications. But why has it taken so long? And why haven’t we found better, safer alternatives yet? Here are some reasons the sugar industry works so hard to keep you in the dark, and one thing you can do to counteract their power.

• 

  Weird History Food is pouring you a frosty video on beer. As summed up by Homer Simpson, the most important philosopher of the 20th century: Beer is the cause of and solution to all of life’s problems. The amber liquid deserves a fair share of the credit for a lot of major changes and advances throughout humanity’s history.

• 

  Weird History Food is going to get sloppy with this one talking about the history of the Sloppy Joe. Whether it came from Sioux City, Iowa, Key West, Florida or Havana, Cuba, the Sloppy Joe has left a deliciously large greasy imprint on the hearts of America. This loose-meat sandwich has been associated with school lunches, manly meals, and cheap, but delicious comfort food since the 1930s.

• 

  Weird History Food is getting snacky with this history of Little Debbie. One of the most iconic logos in food, did you know that Little Debbie is an actual person? Founded in 1960, the McKee Baking Company changed one little girl's life forever when her face became the face of tasty snack cakes. Come find out just who Little Debbie really is...

• 

  Weird History Food is heading for the border for the history of Taco Bell. Everyone's favorite late-night drive-thru destination, Taco Bell had some humble beginnings starting in Southern California. Get your order ready because we are getting some Taco Bell to go. We would like 6 soft taco supremes, please.

• 

  When it comes to food, what is a staple in one country may be considered bizarre in another. One country’s classic is another country’s exotic novelty treat. One’s hot trend is another’s time-honored tradition. For example, American classics like peanut butter and root beer are considered odd and even disgusting outside the US. On the other hand, ice cream is one food that seems to enjoy worldwide popularity. Yet, so endless are its variations, that there is always some new ingredient or flavor to discover.

• 

  Weird History Food will hit the "57" on the side of this video to give you the History of Ketchup. You might be surprised to learn ketchup's true origins and the fact that the first ketchup had no tomatoes in it at all. Let's pour this video out in a nice, thick, ketchup-y way. Catchup on Ketchup history...

• 

  Weird History Food is getting banned. Americans love their food, and they are able to buy (almost) anything imaginable at restaurants, farms, markets, and other stores, but some foods are currently banned. The US Food and Drug Administration (FDA) has banned many foods from being sold or eaten in the United States due to their not being safe for consumption. Here is a list of the top ten foods that are surprisingly banned in the US.

• 

  Weird History Food is taking you to White Castle to learn all about the history of the Slyder. Yes, we spelled that right. White Castle was the first fast-food franchise, so we will indeed buy 'em by the sack. From its humble beginnings in Kansas, to finding those delicious burgers at the grocery store, we're covering the whole square patty.

• 

  Weird History Food wants to serve you some delicious Dessert Origins. Desserts around the world have come a long way since they were first made. Dainty versions of well-known desserts stand out in the windows of patisseries, and multiple flavor variations are experimented with to replace the standard chocolate and vanilla.

• 

  Weird History Food is going to clog your heart with the history of Kentucky Fried Chicken's Double Down sandwich. KFC's viral offering flipped the sandwich and instead of offering bread, used two breaded chicken patties. This over-the-top menu item created reactions from both fans of KFC as well as critics. Check your cholesterol levels for this one, because we're going to get decadent with the Double Down.

• 

  Weird History Food is going out for some KFC facts. Who hasn't fallen in love with the unique and mouthwatering flavor of KFC’s deep-fried chicken? At the very least, you might recognize the colonel and his famous red bucket of chicken. Let's enjoy this delicious bucket o' video about Kentucky Fried Chicken.

• 

  Weird History Food is serving you some breakfast. When you think of American breakfast food, what comes to mind? For many, it's likely things like cereal and milk, toast, eggs, and coffee. On weekends, there might be more elaborate dishes like French toast or pancakes accompanied by a tall glass of orange juice. When we step foot in a diner, we know what the menu will look like - to the point we might even tell the host we don't need to see one. But what is less known is how American breakfast food came to be.

• 

  It’s no secret that McDonald’s food is unhealthy and the company is prone to scandals. But it might surprise you just how unhealthy it really is and how many scandals there truly are. The company—the single largest restaurant corporation in the world, and one of the largest in general—has a long history of mistreating its managers, employees, customers, and even the food itself. As a result, they’ve stacked up a lot of skeletons in their many closets around the globe.

• 

  Weird History Food is giving you some food secrets. Every state has a food it is known for, and we often take pride in claiming that our home makes some of the best barbecue, seafood, or pies in the nation. Still, when Ranker asked readers which food they could eat for the rest of their lives, Chinese food, spaghetti, burritos, and sushi were some of the dishes that ranked at the very top of the list. Part of what makes these foods so appealing is that they seem special, helping us feel like we are experiencing ethnic foods without having to leave home.

• 

  Weird History Food is delivering some Pizza Innovations to your eyes. Immigrants to the United States brought their staple food with them, and pizza became a sensation in their new country, with the first pizzeria in the US opening for business in Manhattan in 1905. Pizza is now a favorite across the planet, though how it’s made varies greatly from place to place. As these ten tantalizing facts show, the dish is subject to innovation, research, study, and artistic interpretation.

• 

  Weird History Food is talking about the history of Cracker Barrel. We're pulling off on the next exit because we saw a billboard for the Cracker Barrel. Originally built as a filling station, we're going to show you how Cracker Barrel built its empire and explore why you see so many Cracker Barrels off the interstate. Let's not forget to visit Cracker Barrel's antique store as well.

• 

  Weird History Food is serving you a big cheesy bowl of the history of Mac and Cheese. Macaroni and cheese goes back in history well beyond the Kraft Mac & Cheese that every kid in America grew up eating. From the 14th Century on, we'll follow the cheesy history of macaroni and cheese, all the way up to the current Easy Mac microwaveable dish. Now the real question is: Kraft Mac 'n Cheese, or, Velveeta shells and cheese?

• 

  Weird History Food is opening up a bag of the history of Oreos. Oreo cookies are one of the most recognizable cookies in the world. We're going to show you the entire history of Oreo, not to mention its rival Hydrox, and explore every flavor combination that Oreos have to offer. Get yourself a glass of milk, because there are a lot of Oreos here to eat.

• 

  Weird History Food is giving you a big piece of the History of Meatloaf. The meatloaf dish has been a staple on American dinner tables since the 1940s. But where did it start? Was it even in America? We're going to show the long history of meatloaf and where this delicious dish stands today. Grab your eating bib, you're gonna need it with this tangy video on this comfort food.

• 

  Weird History Food is taking you out for a delicious cocktail history date. It’s hard to think of a more popular bar drink on a night out than a cocktail. Some mixed drinks are so well-known, they’ve essentially become household names with their own interesting origin stories.

• 

  Weird History Food is gonna turn this up to 11 with the History of Energy Drinks. Energy drinks, namely Red Bull, Monster, and the always pleasant Four Loko are pretty well-known and popular brands, but they weren't the first energy drink. No, that actually happened way back in the 1960s in Japan. Try not to get the jitters as we cover all you need to know about the heart-pumping energy drink. This video may or may not give you wiiinnngggssss.

• 

  Weird History Food is going worldwide. From greasy fried chicken and pizzas covered in cheese, to super sweet and sugary treats, Americans love their fast food. There's a McDonald's on the corner streets of even the smallest towns in the US, and few people have to drive more than a mile or two to reach their local Starbucks or Dunkin' Donuts. Because fast food chains are so prevalent across America, it can be difficult to imagine a place where well-recognized logos don't light up the night skies, promising tasty food and quick service at fair prices. However, these chains don't always go over as well in other countries as they do here in the United States.

• 

  Weird History Food is going to your favorite fast food drive-thru for the history of the Dollar Menu. The big three fast food chains, Mcdonald's, Wendy's, and Burger King have all introduced their version of the value menu. But when did it start? And more importantly, where did it go? Well, grab yourself a Jr. Bacon Cheeseburger and see the untold story of the Dollar Menu.

• 

  Weird History Food is getting into the packaging of your favorite foods. Sometimes, logical reasons exist for what seem to be frustrating package designs. Who knew that air in chip bags served a purpose? On the other hand, you might be disappointed to find out that some of the biggest grievances in the snacking product design world come down to a company being stuck in its ways - and not really wanting to innovate.

• 

  Weird History is taking you back to the '90s for a big ol' can of Surge. Have you ever been browsing the insufficiently extreme soda aisle at your local grocery store and found yourself wondering, "What ever happened to Surge, one of the most extreme caffeinated soft drinks of the 1990s?" Well, you're not alone. Surge was a popular but extremely short-lived carbonated phenomenon that embodied '90s-ness.

• 

  Weird History Food is gonna give you fries with that. Crinkly cut or shaped into tots; eaten as a complete meal or as a side dish at a popular fast food chain - the world seems to have been fascinated with the many ways to enjoy a French fried potato since they were first introduced centuries ago. From its legendarily humble beginnings to its debut at White House dinners, and eventual adoption as a street food favorite, this list features everything we learned about how people eat french fries.