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The auditions begin!
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Brisbane and Perth Deliver.
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Melbourne
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In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
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Two seafood dishes in two hours is the elimination challenge
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The mystery box challenge gives the judges all the clues they need. Top 20 Revealed
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The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge
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Celebrity Chef Challenge 1 - Manu Feildel
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Sushi Restaurant Team Challenge
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Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate
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Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.
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Invention Test 1 - Italian theme
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Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.
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Celebrity Chef Challenge 2 - Martin Boetz
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The teams each prepare a feast for guest judge, Curtis Stone.
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Team Elimination - The Blue Team, headed by Brent, faced elimination
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Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.
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Invention Test 2 - Chinese theme
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Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.
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The MasterChef contestant takes on the celebrity chef at his own game.
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A three course meal for three food critics has the contestants in a tizz.
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The blue team’s decision leaves more than one contestant upset.
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Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé
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The contestants impress the judges with their challenge efforts.
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Celebrity Chef Challenge 4 - Alex Herbert
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Celebrity Chef Challenge 4 - Alex Herbert
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The teams race to feed the hungry hordes.
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The team captain has the final say as to who should go.
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Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
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John Torode from the UK MasterChef rates the contestants.