After graduating from George Brown College in the Culinary Management Program, this Canadian chef rose through the ranks in the kitchen quickly and even ended up cooking at the Royal York Hotel. Now, he works as a teacher at the Culinary Institute of Canada, spreading his knowledge to eager students entering the culinary field.
Tim McRoberts
Oyuncu
After graduating from George Brown College in the Culinary Management Program, this Canadian chef rose through the ranks in the kitchen quickly and even ended up cooking at the Royal York Hotel. Now, he works as a teacher at the Culinary Institute of Canada, spreading his knowledge to eager students entering the culinary field.
