Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
Rodney Scott
Oyuncu
Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
