Bring on the mimosas baby, it’s the most important meal of the day! In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bed…with the winning chef earning a $5,000 cash prize. In the elimination challenge, the chefs are asked to take their cooking to new heights by creating their ideal Air Transat in-flight meal and then reimagine it into an hors d'oeuvre. Celebrated Québecois chef Daniel Vezina joins 100 guests at Toronto’s Fermenting Cellar for this high-flying adventure.
