Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.
Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.
