The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts. Geoffrey braises a flavourful citrus chicken tagine and, Katie cooks up a pistachio-crusted cod with citrus salsa.
The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts. Geoffrey braises a flavourful citrus chicken tagine and, Katie cooks up a pistachio-crusted cod with citrus salsa.
