George Motz is an Emmy-winning filmmaker, author, and First We Feast’s resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkt’s to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If you’re in New York, visit George’s first restaurant, Hamburger America - opening soon!
