Soup is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the Island of Pico – Ming learns the secret behind a famous national soup from Manuel Cardoso, a local fisherman and restaurateur, that is centuries old and treasured by those who live on all nine of the Azorean islands. Ming also goes fishing for some select local seafood and uses it to create his own twist on this savory dish.
