The remaining junior chefs compete for the final 12 spots in the Top 20. Making dishes ranging from cupcakes, to steak and lobster, the young chefs are tested to their limits and will find out if they will move on to the next round.
The remaining junior chefs compete for the final 12 spots in the Top 20. Making dishes ranging from cupcakes, to steak and lobster, the young chefs are tested to their limits and will find out if they will move on to the next round.
