He doesn't host his own cooking show. He doesn't endorse a line of high-end kitchenware or churn out glossy recipe books by the tonne. His career path certainly had its destination in Europe as a Masterchef making haute cuisine for the affluent. Instead he's making a difference on the streets of southern India, shattering caste barriers, feeding the forgotten and sustaining lives. Among the helpless and destitute of Madurai he's a genuine celebrity chef. See Krishnan Narayanan's Akshayatrust.
