Beechgrove is back in bloom as the team return to Beechgrove’s home turf, and after a year away from the garden, Carole, Brian and head gardener Mairi spring Beechgrove back into growth.

It’s time to get sowing on Beechgrove. Kirsty joins Carole and Mairi in the garden as they continue to get growing, while George and Brian have easy-to-grow veg on the mind, and Sophie has stepped up to a brand new gardening challenge.

Mairi and Carole give Beechgrove a spring clean, George is down at his allotment, and Kirsty takes a day out at the beach to go searching for seaweed.

In this episode, Carole shows how to grow potatoes in recycled containers, while Brian is growing heritage potatoes in the veg plot. Meanwhile, Calum Clunie shares some secrets of award-winning potato growing at his Leven allotment.

Carole and Mairi set about fixing, feeding and repairing the Beechgrove lawns, while Kirsty creates a new living lawn.

Carole and Mairi are in Beechgrove to show how to create a bluebell wood. They also lay ready-sown turf to create a near-instant carpet of colour.

In this episode, Brian reviews the success of Beechgrove’s box-hedging alternatives, while he and Mairi also share some topiary tips.

Beechgrove is hung up on the 3,000-year-old gardening staple - the hanging basket. For a 2021 approach, Kirsty joins Carole and Mairi at Beechgrove as they explore sustainable hanging basket options, including an upcycled bird cage.

Carole and Mairi get stuck into Beechgrove’s bog and pond areas, while George continues to show us how to garden in small spaces with his summer bedding in pots.

Carole and Mairi prove that they are two of the best bargain hunters as they create a new bargain border at Beechgrove for the cost of just a little work.

Kirsty, Brian and George are all focused on people gardening in smaller spaces. Kirsty plants up a range of trendy containers with plants to attract pollinators while George is growing quick crops in small spaces and shows that his homemade mini frames are now providing a steady supply of edibles. Brian is creating a new easy-to-follow small space alpine feature at home in Old Scone.

Carole and Mairi are at Beechgrove showing how to prune and tame overgrown evergreens. Meanwhile, Kirsty is at her Inverleith Park allotment setting up a wormery and is looking forward to a pretty and productive harvest.

Brian and Carole are being neighbourly in Beechgrove as they swap stories over the fence between Brian’s Alpine garden and Carole’s seaside garden.

Carole and Mairi take a look at the progress of the beds of wildflower seeds and turf that they sowed and laid eight weeks ago. Kirsty is also at Beechgrove, where she, Carole and Mairi enjoy a masterclass on the Japanese art of Kokedama (creating Japanese moss balls) with expert Fiona McDonald from Aberdeen.

Carole and Mairi are at Beechgrove taking a look at the now-blooming wildflower bank that Chris cleared, weeded and sowed in 2019. Meanwhile, Kirsty is in her pretty and productive allotment, repurposing an old wine box to make into a trendy planter for some of her purple produce.

The competition between Brian’s heritage veg and Carole’s contemporary veg heats up as Carole is happily harvesting, while Brian seems to have deliberately gone to seed.

It’s cherry harvest and cherry-tasting time in both Beechgrove and in sunny Joppa.

Leven allotmenteer Calum Clunie visits his dream garden - and that happens to be Beechgrove! Meanwhile, Kirsty is with Scottish lavender growers on the banks of Loch Leven, near Kinross.

The tattie harvest is in full swing at Beechgrove. From contemporary tatties to heritage tatties to tatties in containers, it’s Beechgrove tattie howking time.

Carole and Mairi attempt to tame a large clump of exuberant bamboo at Beechgrove while Kirsty creates a fairy garden out of broken terracotta pots, pebbles, moss and a bit of magic.

Carole and Mairi are particularly delighted to welcome gardener and cook Dina Watt to Beechgrove this week, as Dina has promised to cook for Carole and Mairi using Beechgrove’s own produce but adding Dina’s special Indonesian twist.

We’re at the height of the harvest at Beechgrove as Brian and Carole find out which has come out on top - heritage or contemporary?

The Beechgrove team review some of the successes and failures of 2021’s growing season.

The Beechgrove team are all looking ahead in this bulb special.

In the final programme of the series, the whole team head to Beechgrove. Carole, George, Brian, Calum and Kirsty help head gardener Mairi prepare for winter and review the progress of the garden’s recovery through 2021.