A stone's throw from Tokyo Tower and the main Roppongi intersection is a 24-hour Turkish kebab restaurant whose clientele hails from every corner of the globe. Cheap, fast and convenient, the kebabs attract businessmen from foreign-affiliated companies during the day, and in the evening many foreigners who work in Roppongi's nightspots drop in for a meal. The area never sleeps and is at its busiest after the last trains have left. For 3 days, we listened to the innermost thoughts of the foreigners who frequent this restaurant in a Tokyo nightlife district.
