The redevelopment of the area around the station in Yotsuya, Tokyo, is progressing. In an alley off the main street, there is a small taiyaki shop that has been in business for 60 years. Every day, dozens of people line up, and the colder it gets, the longer the line becomes. The flavor is “grain-based red bean paste” only. The taiyaki, baked using the same mold that has been in use since the shop's founding, sells for 150 yen per piece, with 2,500 pieces sold daily. As Tokyo undergoes constant transformation at the end of the Heisei era, this traditional taiyaki shop continues to operate without changing its style. What kind of people, with what kind of thoughts, enjoy eating it?
