Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit.
Recipes in This Episode
* Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw
* Wood Chick's Smoked Pork Butt
