It’s the first elimination challenge and it’s all about the perfect rise as contestants dive into the art of bread making. After a special masterclass by our judge, Zola Nene, the bottom 6 contestants, Danielle, Dustine, Joy, Kershnie, Larce, Meggan and Mpho must take what they have learned and create a true masterpiece to not only impress her but guest judge, Daniel Blignaut, Head Chef at the prestigious The Cellars-Hohenort Hotel. With limited time on the clock, they must deliver a full bread course experience, complete with delicious accompaniments that elevate every bite.
