The chefs are tested on their ability to take ordinary ingredients, like ketchup and mayo, and make extraordinary dishes. Then, they're taken to the San Diego County Fair, where they'll transform fair foods into gourmet dishes.
The chefs are tested on their ability to take ordinary ingredients, like ketchup and mayo, and make extraordinary dishes. Then, they're taken to the San Diego County Fair, where they'll transform fair foods into gourmet dishes.
