Chef Richard Blais shares his take on a classic steakhouse supper: he's making a delicious feast of Butter-Basted Ribeye Steaks, Parsnip Creamed Spinach and Corn Crème Brûlée. Then, Rachael's serving up Bucatini with Creamy Bacon and Onion Sauce. Later, Jennifer Tilly's talking about the killer TV show remake of "Chucky." And don't miss our next viewer-recommended "Bestaurant!"
