Young chefs compete with other chefs at the Ecole Superieure de Cuisine Francaise, cooking classic dishes against the clock. They have five hours to create two perfect dishes for a panel of chefs and cookery writers.
Young chefs compete with other chefs at the Ecole Superieure de Cuisine Francaise, cooking classic dishes against the clock. They have five hours to create two perfect dishes for a panel of chefs and cookery writers.