Dougie Vipond and the team present Scotland's rural affairs magazine.
Visiting the farm where you can eat ten different steaks in a day, tackling the problem of a growing rroe deer population, and chef Nick Nairn takes on the lunchbox challenge.
Dougie Vipond and the team present Scotland's rural affairs magazine.
Visiting the farm where you can eat ten different steaks in a day, tackling the problem of a growing rroe deer population, and chef Nick Nairn takes on the lunchbox challenge.
