Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
