The competition kicks off at The Cholmeley Arms in Burton-le-Coggles, Lincolnshire, run by chef John Berry and his wife Lesley. During a sausage-making competition, Hilary and Stacey from Tarr Farm start as they mean to go on and show their competitive side. At dinner, Lesley reveals John's stroppy streak and Joe and Louise up the ante for the next visit. The guests are blown away by breakfast but some of the feedback leaves Lesley and Steve wanting answers.
