Giada prepares an indulgent breakfast of baked french toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter icy lemon ricotta granita.
Giada prepares an indulgent breakfast of baked french toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter icy lemon ricotta granita.
