Love is in the air as Jason and Naomi Priestley join Tiffani and her husband Brady for a menu torn from the pages of their own fairy tales! Arugula Salad topped with Parmesan Cheese, Marcona Almonds and Truffle Oil, juicy Steaks in a Garlic and Shallot Sauce served with Roasted Rosemary Potatoes and for a twist on dessert, Tiffani says "I do" to an elaborate Cheese Plate with all the pairings.
