Michael rolls flank steak around dried tomato pesto and roasts pinwheels of flavour stuffed beef. He serves them with steakhouse vegetables and a batch of intriguing twice baked potatoes stuffed with smoked salmon, cream cheese and chives.
Michael rolls flank steak around dried tomato pesto and roasts pinwheels of flavour stuffed beef. He serves them with steakhouse vegetables and a batch of intriguing twice baked potatoes stuffed with smoked salmon, cream cheese and chives.