Kobe is the capital of Japan’s Hyogo Prefecture and one of the country’s major port cities. The region is known for its sake production and nearby hot springs, while the city itself stretches in a narrow strip between the mountains and the sea.
Kobe offers scenic waterfronts, the historic Kitano district with 19th century Western style homes, and a vibrant Chinatown. It is home to about 1.5 million people, including a diverse international community.
Among them is Dárius from Slovakia, who moved here eight years ago. Together with his partner Rumiko, he opened the first Slovak restaurant in Japan, where he also works as a chef.