Join monster mandolinist (and chef) Frank Solivan and his band, Dirty Kitchen, whose sturdy matrix of bluegrass veined with jazz, blues, country and jam band delivers on their main rule: “No filler.”
Join monster mandolinist (and chef) Frank Solivan and his band, Dirty Kitchen, whose sturdy matrix of bluegrass veined with jazz, blues, country and jam band delivers on their main rule: “No filler.”