Marc's bento features gyoza that stay crisp when cold, thanks to panko. From Maki, colorful croquettes made with ham, spinach, and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese chestnuts.
Marc's bento features gyoza that stay crisp when cold, thanks to panko. From Maki, colorful croquettes made with ham, spinach, and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese chestnuts.