We set out to develop a better-than-takeout pizza in which the crust gets equal billing with the toppings and each is full of flavor—not grease.
Recipe: Pepperoni Pan Pizza, Antipasto Pasta Salad
Equipment: Toaster Ovens
Taste test: Frozen Pizza
We set out to develop a better-than-takeout pizza in which the crust gets equal billing with the toppings and each is full of flavor—not grease.
Recipe: Pepperoni Pan Pizza, Antipasto Pasta Salad
Equipment: Toaster Ovens
Taste test: Frozen Pizza
