Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
Rodney Scott
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Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
