Tim Mälzer and Sepp Schollhorn have to recreate a potato hybrid, a mixture of chips and dumplings and a cordon bleu in Zurich and prepare a pizza in Copenhagen. Their opponents cook in Frankfurt and London.
Tim Mälzer and Sepp Schollhorn have to recreate a potato hybrid, a mixture of chips and dumplings and a cordon bleu in Zurich and prepare a pizza in Copenhagen. Their opponents cook in Frankfurt and London.
