
Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys discovering creative ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pitmasters, chefs, and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open flame in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has converted into a smoker.


